The INTI experience centers around the finest Nikkei cuisine. The restaurant celebrates the marriage of Japanese & Peruvian fare in a unique contemporary urban environment in the heart of Nairobi.
Nikkei cuisine was born in 1889 when Japanese farmers moved to Peru to work in sugar cane fields. Lacking many of their traditional ingredients, they began using Japanese cooking techniques with Peruvian ingredients they could find locally. This gave birth to an inspiring and unique cuisine known as Nikkei.